GOOD  
  
 Based on 6518 reviews 
 
 
  
 
 
 
 
 
 
 
 
 
  
 
 
 
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 Una Wagner 
 
 
 
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Lovely pasta, lots of choices. Big servings bring an appetite and prepare to take some home. Wonderful staff, so accommodating.
  
 
  
 
 
 
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 Chelsea Wagner 
 
 
 
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To write a review really is unnecessary, as this place is so well known and so enjoyable, the line up starts before they are open. It is always worth the wait. I've been coming here for years and years and I love it more every time
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Liam Seelisch 
 
 
 
 Trustindex verifies that the original source of the review is Google. 
Very large portions of decent pasta for a great price
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 ZBA ZBA 
 
 
 
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Portion so generous Taste so good Service so comfortable I enjoyed everything at Anton's. Highly recommend this place with no hesitation.
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 David 
 
 
 
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To order pickup, call hours ahead to fit into their schedule. Visited Anton's several times through the years and usually doesn't disappoint. Occasionally a dish isn't great, but usually fine. You can order dinner sizes for lunch if you want lots of leftovers. I find the chorizo they use for Italian sausage too spicy. Some dishes we've tried: * Fettuccine prosciutto fungi, was marvelous. * Tortellini napoletana was good, but nothing special. I think the other stuffed pasta are better. * Cannelloni Della Nonna was very rich. I think it was good and a nice amount of spinach, but maybe too much for me. * Caesar salad was great. Lots of dressing and it had good anchovy flavour. * Carciofo salad was meh. Didn't love the pesto dressing and not a lot of artichoke. * Conchigelle fruiti di mare which is a great white seafood pasta. * Linguine alla siciliana was a slightly fishy (anchovies) but absolutely delightful pasta dish with wonderfully chewy noodles. * Rigatoni all porto wasn't great. * Conchiglie Alla Cosentina is shell pasta in a white sauce with vegetables and bacon that was a massive hit with everyone. My sons loved it and ate a shocking amount. * Penne Alla Calabrese was good, but the sausage was a bit too spicy for me. * Rigatoni Con Tonno was novel and I really enjoyed it. Tuna and artichoke in a red sauce isn't something I've had before. * Agnolotti Cardinale is like a ravioli and I really liked both the sauce and the pasta. * Penne pastora wasn't good. Too spicy, too peppery, to nutmeggy. Not much flavour aside from heat and still didn't enjoy after adding other veg to leftovers.