A Burnaby Tradition

More than a restaurant —
it’s a part of our family.

For over 40 years, Anton’s Pasta Bar has been serving generous portions of classic Italian dishes made with love, laughter, and Calabrian hospitality.

What began in 1983 with just nine tables, three sauces, and a four-burner stove has become a Burnaby institution where friends and families gather around big plates of pasta and good wine.

Inspired by recipes passed down from Tony Mauro’s mother in Calabria, every dish carries a little piece of home.