A Burnaby Tradition

More than a restaurant —
it’s a part of our family.

For over 40 years, Anton’s Pasta Bar has been serving generous portions of classic Italian dishes made with love, laughter, and Calabrian hospitality.

What began in 1983 with just nine tables, three sauces, and a four-burner stove has become a Burnaby institution where friends and families gather around big plates of pasta and good wine.

Inspired by recipes passed down from Tony Mauro’s mother in Calabria, every dish carries a little piece of home.

A Burnaby Tradition

More than a restaurant —
it’s a part of our family.

For over 40 years, Anton’s Pasta Bar has been serving generous portions of classic Italian dishes made with love, laughter, and Calabrian hospitality.

What began in 1983 with just nine tables, three sauces, and a four-burner stove has become a Burnaby institution where friends and families gather around big plates of pasta and good wine.

Inspired by recipes passed down from Tony Mauro’s mother in Calabria, every dish carries a little piece of home.

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Based on 6567 reviews
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Inuk Luis profile picture
Inuk Luis
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I loved eating at Anton's! It has a fantastic, traditional feel to it. The food portions are absolutely monumental, making the prices completely understandable. It seems like a fun tradition that everyone leaves with a takeout container of leftovers, which I thought was super cool. Highly recommended!
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DEXTER profile picture
DEXTER
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Great service and food all around. Staff are knowledgeable on the food and helpful when you have questions.
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bahare barati profile picture
bahare barati
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Just to say WoW 🤩
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Zen Panda profile picture
Zen Panda
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Ordered four different pasta dishes and garlic bread. Garlic bread was good along with a pasta with cream sauce. A baked one was good and the other two one with pesto and dip in and the other one gnocchi in a tomato sauce were a bit bland. This place is known for its portion sizes and they were big.
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omar aneflouss profile picture
omar aneflouss
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Anton’s is honestly the best pasta place I’ve been to in Vancouver. The portions are huge and the pasta and sauces are cooked perfectly. I’m a chef myself and I’d love to work there for even just one shift. They’ve truly mastered the art of making simple pasta.
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Humera Ahamed profile picture
Humera Ahamed
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My last visit was in 2000 and 26 years later the quantity and quality hasn't changed.
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Daniel Nikkel profile picture
Daniel Nikkel
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Small family restaurant feel and great portion sizes. I went there 2 days ago and our server was phenomenal! Highly recomed the gnocchi!